First Impressions

>> Tuesday, May 4, 2010

On Sunday, we stopped by Baked and Wired, a cupcake place in Georgetown.  They have some incredibly delicious cupcakes, and the first thing that I noticed about their cupcakes, was the beautiful parchment paper liner. This simple, elegant touch made my cupcake look and feel special.

Luckily, you can recreate this fabulous look at home:
Parchment paper cupcake liners
Martha Stewart's version

  1. Cut a 5 inch square piece of parchment paper
  2. Spray cooking spray into the muffin tin
  3. Use a cup to press the parchment paper into the hole of the muffin tin.  You may need to twist a few times to define the creases
  4. Fill the liners with batter and bake!
We're excited to try this method for the next DN!


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